All for that taste of Taylor's

Timothy Taylor’s only use the very finest ingredients in our beer.
These combined with our uncompromising brewing process ensure we deliver that taste of Taylor’s every time.
We can’t put it down to one thing, or even a couple of things. It’s the result of many things that we do our own way,
still the traditional way, and our refusal to compromise on quality of ingredients or brewing.

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Why our yeast needs to be locked up.

Why our yeast needs to be locked up.

You might well wonder why we lock away our yeast. Until you learn how important it is to the flavour of our beer. We use our own unique strain called, appropriately, Taylor’s Taste. The properties of this particular yeast are vital to giving Landlord its deep and complex yet crisp and clean flavour. It’s so valuable to us that every year two samples of Taylor’s Taste are carefully transported to separate secret locations and stored carefully under lock and key, just in case the precious yeast here at the brewery is ever compromised or damaged. It might seem over cautious, but it’s all for that taste of Taylor’s.


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