Timothy Taylor's

Cook Lane IPA

Aromatic, Hoppy IPA

Named after the site of Timothy Taylor’s first brewery in Keighley. The brewers wanted to create a best-in-class modern IPA using aromatic English-grown Cascade and Chinook hops.

This gives the beer a less harsh and more gentle flavour profile than many of the extreme, hoppy IPAs currently flooding the market.

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Munich Malt, Rye Malt, Golden Naked Oats
Whole Leaf Hops
WGV/Goldings, Cascade, Savinjski Goldings, Chinook
Yeast
Taylor's Taste Strain
Ingredients
Malt, Oats, Rye, Hops, Yeast, Sugar, Water
ALC VOL.
5.8%
Units Per Serving
1.9
Style
Amber
Aroma
Tropical Fruit, Pineapple
Flavour
Toasty, Mango, Lime
Bitterness / IBU 52
Sweetness
Best Enjoyed At
11-13°C
Food Pairing
Oily Fish, Thai Green Chicken, Fajitas, Enchiladas
Calories Per 100ml
49

Cook Lane IPA Awards

Brewing Industry Awards

Silver Medal - British Bottling Institute

Gold - Bottle & Can IPA - SIBA North East Independent Bottle & Can Beer Awards

Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

Why our yeast needs to be locked up.

Why our yeast needs to be locked up.

You might well wonder why we lock away our yeast. Until you learn how important it is to the flavour of our beer. We use our own unique strain called, appropriately, Taylor’s Taste. The properties of this particular yeast are vital to giving Landlord its deep and complex yet crisp and clean flavour. It’s so valuable to us that every year two samples of Taylor’s Taste are carefully transported to separate secret locations and stored carefully under lock and key, just in case the precious yeast here at the brewery is ever compromised or damaged. It might seem over cautious, but it’s all for that taste of Taylor’s.


More Taylor's Tales