Cook Lane IPA Awards
Brewing Industry Awards
Silver Medal - British Bottling Institute
Gold - Bottle & Can IPA - SIBA North East Independent Bottle & Can Beer Awards
Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute

Is this the most cultured yeast in Yorkshire?
Taylor’s yeast is a unique strain that we began using over 40 years ago and has regenerated over 2,000 times. It has adapted to the specific conditions of our brewery and we look after it carefully to maintain its consistency. When we fill our casks we don’t extract the yeast, which allows it to undergo a secondary fermentation in the cask. This gives Taylor’s beer extra conditioning, flavour and life. So when you sup a pint of Landlord you can thank our cultured yeast for that clean, crisp flavour and attractive, moreish taste.