Knowle Spring Awards
Brewing Industry Awards
Gold Medal - International Brewing Awards
Diploma for the Bottle Design, Labels and Tray Design - British Bottling Institute
When a Yorkshireman finds a source of pure spring water, he doesn’t bottle it. He builds a brewery on it.
In 1863 Timothy Taylor was given the opportunity to buy land over a natural aquifer spring. He did what any good Yorkshireman would, and immediately started work building a brewery. Ever since, The Knowle Spring has been the source of the unique spring water we use to brew our beers. Filtered through layers of black rock and limestone, it is said to taste like melted snow. It’s a very pure and consistent water, one of the reasons we are able to brew beer of such reliable quality and taste.
After that first sip you might agree.