Timothy Taylor's

Landlord Dark

Rich Yet Light Dark Ale

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale.

This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!

BUY ONLINE

Brewers' Notes

Water
Pure Knowle Spring Water
Malt
Golden Promise, Crystal Malt, Brown Malt, Black Malt
Whole Leaf Hops
WGV/Goldings, Fuggles, Savinjski Goldings
Yeast
Taylor's Taste Strain
Ingredients
Malt, Hops, Yeast, Sugar, Water
ALC VOL.
4.3%
4.1%
Units Per Serving
2.4
2.1
Style
Dark, Deep Ruby
Aroma
Mature Fruit, Toffee, Roasted
Flavour
Fruity, Creamy, Smooth
Bitterness / IBU 26
Sweetness
Best Enjoyed At
11-13°C
11-13°C
Food Pairing
Steak & Kidney Pudding, Sticky Toffee Pudding, Chocolate Fudge Cake
Calories Per 100ml
39
40

Landlord Dark Awards

Brewing Industry Awards

2-Time Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time 1st Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

3rd Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards

2-Time Silver Medal - Bottled Mild Ale - International Brewing Awards

2-Time 1st Prize - Bottled Mild Ale - International Brewing Awards

Silver Medal - International Beer Challenge

Silver Medal - Low Gravity Beers (Dark) - Brewers' Selection Beer Awards

Silver - SIBA North East Independent Bottle & Can Beer Awards

What do Taylor’s brewers and  seasoned chefs have in common?

What do Taylor’s brewers and seasoned chefs have in common?

Creating delicious food starts with using the best ingredients. Our brewers believe the same is true for beer. That’s why they always insist on using whole leaf hops, rather than the hop pellets used by most brewers. It’s because the more delicate aromatics present in hops can be lost in the processing of pellets. Although more costly, only whole leaf hops let our brewers create the balance and layers of flavour you expect from a pint of Landlord. Much like a good chef always uses fresh herbs. We think the proof of the pudding is in the drinking.


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