Landlord Dark Awards
Brewing Industry Awards
2-Time Silver Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards
Bronze Medal - Cask-Conditioned Draught Mild Ale - International Brewing Awards
2-Time 1st Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards
3rd Prize - Cask-Conditioned Draught Mild Ale - International Brewing Awards
2-Time Silver Medal - Bottled Mild Ale - International Brewing Awards
2-Time 1st Prize - Bottled Mild Ale - International Brewing Awards
Silver Medal - International Beer Challenge
Silver Medal - Low Gravity Beers (Dark) - Brewers' Selection Beer Awards
Silver - SIBA North East Independent Bottle & Can Beer Awards
What do Taylor’s brewers and seasoned chefs have in common?
Creating delicious food starts with using the best ingredients. Our brewers believe the same is true for beer. That’s why they always insist on using whole leaf hops, rather than the hop pellets used by most brewers. It’s because the more delicate aromatics present in hops can be lost in the processing of pellets. Although more costly, only whole leaf hops let our brewers create the balance and layers of flavour you expect from a pint of Landlord. Much like a good chef always uses fresh herbs. We think the proof of the pudding is in the drinking.